Craving Chipotle? Make this authentic-tasting bowl at home! The key is using a can of chipotle in adobo for a big flavor difference. Chicken thighs are recommended for flavor and affordability. Don't forget the easy cilantro lime rice!
add the can of chipotle in adobo to a blender and blend until smooth
transfer chicken to a ziploc bag along with chipotle in adobo mixture and seasonings and marinade for at least one hour or overnight
heat 1-2 TBS of oil on a skillet over medium high heat and cook the chicken on each side for 5-8 minutes until cooked then cut into cubes
meanwhile, rinse rice and add to a pot with double the amount of water (2 cups) and bring to a boil
once boiling, bring to a simmer and cover with a lid for 20 minutes
once cooked, mix rice with lime juice and chopped cilantro, adjust to taste
add rice to a bowl with chicken, pico, cheese, and guac
