Homemade Peanut Butter Cups

Name: Homemade Peanut Butter Cups
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 cup chocolate (dark chocolate recommended); 0.33 cup peanut butter; 2 tbsp coconut flour (or sub powdered sugar); 1 tsp coconut oil; 1 tbsp maple syrup

15 mins prepServes 6

When in doubt, make homemade PEANUT BUTTER CUPS! Inspired by Reese's, this recipe only requires 5 ingredients. Coconut flour helps create a thick peanut butter mixture, but powdered sugar can be used as a substitute. This recipe makes 6 decent sized peanut butter cups.

6 servings

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Instructions

1. Line a muffin tin with 6 cupcake liners.
2. Melt chocolate and coconut oil in a bowl in the microwave for increments of 15 seconds, stirring in between until fully melted.
3. Pour about 1 tablespoon of the melted chocolate into each liner and freeze for 5 minutes.
4. Meanwhile, mix the peanut butter, coconut flour, and maple syrup until you get a thick batter.
5. Roll 1 teaspoon of the peanut butter mixture into a ball, then flatten it into a disk.
6. Add each disk to the center of the chocolate cups, making sure they don’t touch the sides.
7. Pour the remaining chocolate mixture on top and freeze for 10-15 minutes until set.
8. Store in the freezer and let thaw for a couple of minutes before eating.

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Homemade Peanut Butter Cups

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