Homemade Soft Pretzels
Serves 620 mins prep18 mins cook
Celebrate Friday with these easy homemade soft pretzels! The secret is using a simple 4-ingredient bagel recipe as the base. Top with sesame seeds and salt for an easy dupe when you're craving the real deal.
0 servings
What you need
Instructions
Preheat oven to 375°F. Combine dry ingredients in a large bowl and mix well. Add the Greek yogurt to the bowl and mix well again. Add to a floured surface and knead until no longer sticky. Cut the dough into 6 pieces, roll each one out into 12” logs, fold into a pretzel shape. Add to a parchment lined baking sheet, top with egg wash, sesame seeds, salt and bake for 15–20 minutes until golden brown. Optional: broil for an additional minute or so making sure to keep an eye on them that they don’t burn. Optional: add melted butter on top, serve with spicy mustard.View original recipe