Homemade Yeast-Free Bagels

Preheat oven to 375°F. In a large bowl, mix the flour, baking powder and salt until combined. Add the Greek yogurt and mix, don’t worry if it looks like crumbles. Add flour to a surface and add the dough, knead until it is no longer tacky. Cut the dough into four sections, roll each section into a rope and seal the ends together to make a bagel shape. Whisk egg, brush on bagel, add seasoning and add to a parchment lined baking sheet. Bake for 20-25 minutes until golden brown, if you want a more golden top, put the bagels on broil for a minute or so watching carefully that they don’t burn.