Iced Matcha Latte
Serves 15 mins prep0 mins cook
This recipe is for an Iced Matcha Latte, perfect for mornings when you're tired but want to avoid coffee jitters. Matcha provides caffeine along with the calming amino acid theanine, and is loaded with antioxidants. This version uses almond milk for a dairy-free option.
0 servings
What you need
Instructions
1. Heat up 1/4 cup water (a Keurig can be used for this). 2. Add matcha to the water and blend using a blender, handheld blender, or a whisk. 3. Add milk, maple syrup, and cinnamon, then blend/whisk again. 4. Fill a glass with ice, pour the matcha latte over the ice, and enjoy!View original recipe