If you’re looking to spice up your fried rice game you have to try this KIMCHI FRIED RICE 🍚 This is such a great recipe because it packs so much flavor but only uses a handful of ingredients.
- in a sauté pan over low-medium heat, add the butter until it has melted
- add the diced onion to the pan and cook for 1-2 minutes until softened
- add the chopped kimchi and stir, then add the rice
- mix in the kimchi juice to taste, then the soy sauce and sesame oil
- turn the heat up to medium and let the rice get golden brown stirring occasionally for several minutes
- meanwhile, in a separate pan, add some butter or oil over low-medium heat and crack in your eggs, let cook for several minutes
- divide the rice into two bowls and top with the fried eggs, crushed nori and sesame seeds
