Kombucha Mojito

Add the mint leaves and sugar to two glasses and muddle with the back of a wooden spoon; this helps release the oils and flavors from the fresh mint. Cut a lime in half, add the juice to each glass along with a slice of lime, and muddle again. Pour a shot of rum into each glass and then fill halfway with ice. Fill the rest of the glass with the coconut lime kombucha. Garnish with more mint and lime slices.