Lemon Blueberry Yogurt Tarts

Name: Lemon Blueberry Yogurt Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 9 piece Emmy's Organics lemon ginger cookies; 1 tbsp Melted coconut oil; Chobani coconut yogurt; Blueberries; Lemon zest

15 mins prepServes 9

When life hands you lemons, you make Lemon Blueberry Yogurt Tarts 🍋✨ These babies only have FIVE ingredients and are perfect for this warm whether 🌞 Bring these to your next party and everyone will think you spent hours on them (when in reality, they take probs half an hour 💁🏼‍♀️)

9 servings

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Instructions

Blend Emmy's Organics lemon ginger cookies in a food processor with melted coconut oil. Mold the cookie mixture in a sprayed mini muffin tin until you get 9 mini tarts. Place tarts in the freezer for at least 15 minutes. Put yogurt in a ziplock bag, cut a corner off one side of the bottom, and pipe the yogurt into the tarts. Add three blueberries to each and top with lemon zest.

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Lemon Blueberry Yogurt Tarts

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