This is such a great dinner option if all you have is a microwave but are craving the flavors of fried rice. Plus it’s ready in 5 minutes! Obviously this won’t be “fried” but we’re working with what we got here
- in a microwave safe bowl, add the frozen vegetable medley with some water and microwave until defrosted, about 2-3 minutes
- then microwave a packet of instant rice
- for the microwave scrambled eggs, add two eggs to a bowl along with salt, scramble, microwave for 30-45 seconds, mix again, and microwave again for another 30-45 seconds and scramble once more
- add the scrambled eggs and salt, garlic powder, soy sauce, sesame oil and mix to combine
- top with sesame seeds and enjoy!
