Monday Lunch Salad
Serves 110 mins prep0 mins cook
A quick and easy salad inspired by a local bakery, perfect for a refreshing lunch. It features a base of arugula topped with grilled chicken, red apple, candied pecans, and crumbled blue cheese, finished with a light Italian dressing.
0 servings
What you need
Instructions
Start with arugula as the base of your salad. Cube grilled chicken and add along with candied pecans and crumbled blue cheese. Shred the red apple into thin slices either finely with a knife or you can use a mandolin. Top with your favorite dressing, the creator used light Italian.View original recipe