This granola is just as chunky and just as delicious in its own way. Low key tastes like nutter butters too! It’s also vegan & gluten-free and so simple to make.
Preheat oven to 350°F. In a large bowl, add the oats, coconut sugar, and salt. In a separate bowl, combine the peanut butter, coconut oil, maple syrup, and vanilla. Add the wet ingredients to the dry ingredients and stir well. Line a baking sheet with parchment paper, add the granola mixture and make sure to press down well. Bake for 13-15 minutes. Let cool completely on the baking sheet, then break apart into chunks.
