A simple and delicious potato skillet recipe perfect for Sunday brunch. This easy meal features chopped potatoes, onions, and bell peppers cooked with ghee or olive oil, seasoned to taste, and finished with a fried egg.
Chop potatoes, onion, and peppers. Add 1 tablespoon ghee or olive oil to a skillet over medium-high heat and add the potatoes and seasonings (salt, pepper, garlic powder). Cook for 10 minutes, stirring occasionally. Add the chopped onions and bell peppers and continue to cook for approximately 10 minutes until the vegetables are tender. Create a 'well' in the middle of the skillet, crack in an egg, and cook for an additional 5 minutes until the egg is cooked to your liking.
