Puerto Rican-Inspired Quinoa Meal Prep

•chop up white onion and bell peppers

•in a large saucepan, sauté onion + minced garlic in olive oil over medium heat until translucent, then add the bell peppers and jalapeño to sauté •add corn, rinsed beans, and canned tomato to the pan

•add quinoa and 1 cup water along with bullon and sazón

•bring to a boil for a minute or two then simmer and cover for 35-40 minutes