Red Lentil Dal

in a saucepan over medium heat, add olive oil and onion, cook until translucent

add garlic and ginger and cook for a minute

add coconut milk, water and lentils and stir

then add your spices: curry powder, turmeric, cumin and stir again

reduce the heat to low, cover partially with a lid, and let simmer for 15 minutes

serve with basmati rice and naan (tip: if you don’t want to wait a while for the rice to cook, I like @minutericeus basmati!)