Roasted Red Pepper Sauce Pasta

Name: Roasted Red Pepper Sauce Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup pasta of choice; 0.5 cup jarred roasted red peppers; 0.5 tbsp olive oil; 1 tbsp chopped shallot or white onion; 1 clove garlic clove; pinch lemon juice; salt; pepper; peas

5 mins prepServes 1

Raid your cabinets for a jar of roasted red peppers to make this super easy ROASTED RED PEPPER SAUCE 🌶 This is probably the easiest pasta sauce you’ll ever make since it just involves throwing ingredients in a blender and it’s done in 2 seconds 🙌🏻 I love to microwave some peas and toss with everything for the easiest dinner that’s ready in 20 minutes! You can also add a splash of cream or coconut cream to make it a creamy based sauce 🔥

1 servings

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Instructions

1. Bring a pot of water to a boil, add linguini (or pasta of choice), and cook for 9-11 minutes.
2. Meanwhile, add the roasted red peppers, olive oil, chopped shallot or white onion, garlic clove, lemon juice, salt, and pepper to a blender and blend until combined.
3. After draining the pasta, add the cold sauce to the same pot and heat it up for a couple of minutes over low-medium heat.
4. Heat up some peas in the microwave and toss with the pasta and pasta sauce.

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Roasted Red Pepper Sauce Pasta

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