Salmon Bowl with Spicy Mayo

1. Remove skin from salmon if desired and cut into equal sized cubes.
2. Add salmon cubes to a bowl with a drizzle of olive oil, garlic powder, salt, and pepper.
3. Heat about 1 TBS of olive oil in a skillet over medium heat and add the salmon pieces. Cook for 3-4 minutes on each side or until crispy.
4. Rinse white rice and add it to a pot with double the amount of water and salt. Bring to a boil, then cover and simmer for 20 minutes.
5. For the spicy mayo, mix 1/4 cup mayo, 1/2 – 1 TBS sriracha, and 1 tsp sesame oil together.
6. Assemble the bowl by adding the cooked rice, crispy salmon, sliced cucumbers, avocado, spicy mayo, chopped scallions, nori seasoning, and sesame seeds.