Shaved Brussel Sprout Salad
Serves 420 mins prep0 mins cook
Make this SHAVED BRUSSEL SPROUT SALAD if you want to impress your family for thanksgiving 🦃 Plus no need to turn on an oven! This salad not only looks gorgeous and impressive but it’s actually super easy too 🙌 All the flavors from the candied pecans to the bright dressing work so well together that you’ll be the MVP of thanksgiving this year.
0 servings
What you need
Instructions
Rinse brussels sprouts and dry, then cut off the end of each. If using a knife, cut the brussels sprout in half then thinly slice each half or you can slice on a mandolin, but please be careful! Then make your dressing by adding olive oil, apple cider vinegar, Dijon mustard, lemon juice, maple syrup, and salt and pepper to a container and mix them to combined, feel free to adjust anything here. Cut a Honeycrisp apple into small dices. To a large bowl add the shaved brussels sprouts, diced apple, candied pecans, dried cranberries, and shave some Parmesan. Pour the dressing on top, give it a good mix until everything is combined and serve.View original recipe