Shrimp Cucumber Boats
Serves 230 mins prep40 mins cook
These SHRIMP CUCUMBER BOATS are perfect for a quick lunch 🥒 🍤 I love these because the shrimp only takes about 5 minutes to cook 🙌 I use the Trader Joe’s frozen rice and microwave it for easy assembling too.
0 servings
What you need
Instructions
- defrost, peel, & devain shrimp and add to a large bowl - add salt and pepper, garlic powder, paprika, soy sauce, and sesame oil and mix - add a bit of oil to a pan over medium heat and cook the shrimp for 2 to 3 minutes on each side - cut a cucumber in half lengthwise and remove the inside and seeds - add rice to the inside of the cucumber and top with shrimp - in a small bowl, mix the mayo, sriracha and sesame oil and pour into a ziploc bag cutting off a corner and drizzle over the cucumber boats - top with sesame seeds and enjoy! If needed, you can cut these and a halfView original recipe