Spaghetti Squash with Spinach Feta Meatballs

preheat oven to 400°F

cut spaghetti squash in half, drizzle olive oil on the inside along with salt and pepper, add to a baking sheet lined with olive oil face down

bake for 45 minutes

for the meatballs, combine the turkey, feta, sautéed spinach, egg, breadcrumbs, minced garlic cloves, salt and pepper in a large bowl and combine with your hands

form into meatballs and add to a baking sheet lined with olive oil

bake meatballs for 20 minutes flipping halfway

once the spaghetti squash is done, pull apart the inside with a fork, add to a plate with meatballs, marinara sauce and garnish (optional)