Spaghetti Squash with Spinach Feta Meatballs
Serves 420 mins prep45 mins cook
The latest comfort meal I’ve been having on repeat: SPAGHETTI SQUASH 🍝 Even better? I made SPINACH FETA MEATBALLS to go along with it and it might be my new go-to meatballs 😋 Spaghetti squash is so much fun because of its natural “spaghetti” texture that occurs when you pull it apart once it’s roasted, hence the name. FYI it takes quite a bit of time to roast but it’s SO worth it! Plus it makes enough to meal prep for the week ☺️
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Instructions
preheat oven to 400°F cut spaghetti squash in half, drizzle olive oil on the inside along with salt and pepper, add to a baking sheet lined with olive oil face down bake for 45 minutes for the meatballs, combine the turkey, feta, sautéed spinach, egg, breadcrumbs, minced garlic cloves, salt and pepper in a large bowl and combine with your hands form into meatballs and add to a baking sheet lined with olive oil bake meatballs for 20 minutes flipping halfway once the spaghetti squash is done, pull apart the inside with a fork, add to a plate with meatballs, marinara sauce and garnish (optional)View original recipe