Sweet Potato Hummus

Wash sweet potato and pierce with a fork, wrap in a paper towel and microwave for 5-7 minutes until soft. In a food processor, add the sweet potato, rinsed chickpeas, tahini, olive oil and blend. Add lemon juice, paprika and a good amount of salt and blend again. Add a couple tablespoons of water to loosen the consistency. Add to a bowl, top with additional olive oil, red pepper flakes and cilantro.