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SWEET POTATO SKILLETS | Anything But Ramen

SWEET POTATO SKILLETS

SWEET POTATO SKILLETS

10 mins prepServes 1

If you know me you know my love for these SWEET POTATO SKILLETS 🍠 This is so easy to make and easy to customize! I love adding eggs but you can also do chicken sausage or black beans to make it plant based 🌱 Pro tip: if you have a cast iron skillet use it for this! It will help make the sweet potatoes extra crispy but if not no worries just make sure to cook them for an additional 5-10 minutes. If you want a more in depth tutorial I have a highlight on this too ☺️ Happy Monday my friends! 💛

1 servings

What you need

olive oil

1 fl oz olive oil

avocado

salt & pepper

1 tsp salt & pepper

red onion

¼ cup red onion

garlic powder

½ tsp garlic powder

sweet potato

red bell pepper

⅓ cup red bell pepper

ground cumin

½ tsp ground cumin

chili powder

1 tsp chili powder

egg

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Instructions

Rinse sweet potatoes well and cut into cubes. Dice the onion and bell pepper. In a cast iron or regular skillet over low-medium heat, add olive oil and the sweet potato and cook for 10 minutes while stirring in between. Pierce sweet potatoes with a fork to make sure they’re tender. Add the onion and bell pepper and stir. Create two “wells” for each egg and crack them in each, cook for 2-3 minutes until the whites have cooked or cover with a lid for over easy. Add diced avocado on top.

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