Teriyaki Salmon
Serves 230 mins prep40 mins cook
Easy + healthy homemade TERIYAKI SALMON ✨ This dinner idea is so easy to put together but tastes straight out of a restaurant 🙌
0 servings
What you need
Instructions
- mix the ingredients for the sauce except the cornstarch and water and set aside - add oil to a pan over medium heat and then the salmon skin side down, cook for 3-5 minutes on each side and set aside - mix the cornstarch and water and set aside - lower the heat to a medium-low and add the sauce slowly, mix and let thicken lowering the heat if necessary - add in the slurry and mix until thickened, this should only take about 30 seconds to a minute - add the salmon back in and coat with the teriyaki on all sides - serve the teriyaki salmon alongside the rice and veggies with sesame seedsView original recipe