Teriyaki Shrimp

Defrost shrimp in a large bowl of cold water for at least 10-15 minutes. Meanwhile, rinse the rice, boil 1 cup water, and add the rice, bring to a simmer and cook for 20 minutes covered. Add all the ingredients for the sauce to a bowl and mix well. Remove tails from shrimp and devein. Add olive oil to a skillet over low-medium heat, add the shrimp, and cook on each side for 2-3 minutes. Add the sauce carefully and let thicken for a couple minutes, bring heat up to medium heat if needed. Bring a 1/2 cup of water to a boil, add the broccoli and cover, steam for 5 minutes. Add rice to a bowl along with the shrimp and broccoli, top with sesame seeds.