Tofu Nuggets

Drain the tofu, wrap in paper towels, and add something heavy on top to press the liquid out (use a skillet and leave it for 20-30 minutes).

Meanwhile, in a large bowl, add the panko crumbs and half the amount of each seasoning (1/2 tsp garlic, 1/2 tsp paprika, 1/4 tsp onion powder, 1/2 tsp salt) and mix.

In a separate bowl, add the flour, remaining spices, and mix. Then add the milk slowly, creating a batter which should be like a loose pancake batter consistency.

Cut the tofu into cubes and dip into the batter, then into the panko mixture. Spray with cooking oil.

Air fry at 400°F for 15 minutes, flipping halfway. The same time and temperature can be used for a standard oven.

Serve with ketchup.