TRUFFLE FRIES

Name: TRUFFLE FRIES
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 piece russet potatoes; 0.5 tsp @traderjoes truffle seasoning; 2 tsp salt; 0.5 tsp pepper; 1 piece shallot; dairy-free parmesan; parsley; olive oil

10 mins prepServes 2

No better way to ring in Friday than with TRUFFLE FRIES 🍟 I got my hands on @traderjoes seasonal truffle seasoning (yes it is seasonal so get it ASAP) and knew I had to make fries with it immediately. These were so delicious and taste just as good, if not better, than your favorite restaurant truffle fries 🤭 Happy Friday my friends!!! 💕

2 servings

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Instructions

Preheat oven to 425°F. Wash and scrub potatoes well. Cut potatoes lengthwise into long fries. Toss in a bowl with olive oil, salt, pepper and 1/4 tsp truffle seasoning. Add to a parchment lined baking sheet and bake for 30-35 minutes flipping halfway until golden brown. Top with the rest of the truffle seasoning, a sprinkle of parmesan, sliced shallots and parsley.

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TRUFFLE FRIES

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