Tuna Salad Crispbread with Avocado and Tomato

Name: Tuna Salad Crispbread with Avocado and Tomato
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Gluten-free crispbread; 1 piece Avocado; 0.5 piece Tomato; 1 can Yellowfin tuna; 1 tbsp Mayonnaise; pinch Salt; pinch Pepper; Scallions

5 mins prepServes 2

This crispbread with avocado and tuna salad has been on rotation SO many times for lunch this past week! It's great for work lunches, just remember to store ingredients separately to prevent sogginess. The recipe makes enough for about two crispbreads.

2 servings

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Instructions

1. Drain the can of tuna.
2. In a bowl, combine the drained tuna, mayonnaise, salt, pepper, and chopped scallions until well mixed.
3. Mash avocado on top of each crispbread.
4. Add slices of tomato over the avocado, then top with the prepared tuna salad.

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Tuna Salad Crispbread with Avocado and Tomato

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