Tunacado Sandwich (Joe & The Juice Copycat)

Cut the pita pocket in half and toast in the toaster oven (if you have a grill pan or panini press you can use this too to get those iconic grill marks!). In a bowl, add a drained can of tuna, mayo, sriracha, capers, and salt and mix to combine. Add a thin layer of pesto on one side of the toasted pita bread and half the tuna on the other. Top with slices of tomatoes, avocado, and optional mixed greens, the original doesn’t have greens but I like any opportunity I get to add some. You can also wrap it in some parchment paper like the real deal and enjoy!