These Vanilla Baked Oats are a fun, delicious, gluten-free, and vegan twist on traditional oatmeal. Adjust sweetness to your liking and top with additional milk, fruit, or sweetener.
Preheat oven to 400°F. Add all ingredients except chocolate chips to a blender and blend until smooth. Pour the mixture into an oven-safe dish (like a ramekin). Bury some chocolate chips inside the oats and sprinkle some on top. Bake for 22-25 minutes until golden brown.
