VANILLA CHOCOLATE CHIP GRANOLA

Name: VANILLA CHOCOLATE CHIP GRANOLA
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2.5 cup rolled oats; 0.33 cup maple syrup; 2 tbsp coconut sugar; 0.5 cup chocolate chips; 3 tsp vanilla extract; 3 tbsp melted coconut oil; 0.25 tsp cinnamon; pinch salt

10 mins prepServes 8

Bringing back my love of granola with this VANILLA CHOCOLATE CHIP GRANOLA. This recipe offers a delightful mix of vanilla and chocolate, requiring only about 7 ingredients and taking less than a half hour to make. Perfect for topping yogurt, smoothies, or enjoying on its own.

8 servings

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Instructions

Preheat oven to 325°F. In a large bowl, add the oats, coconut sugar, and salt, then mix. In a separate bowl, add the maple syrup, coconut oil, and vanilla, then mix. Combine the wet and dry ingredients and stir again. Fold in the chocolate chips. Add the granola to a parchment-lined baking sheet in one giant oval, pressing down with a spatula to help create clusters. Bake for 20-25 minutes until golden brown. Remove from oven and let cool completely. Once completely cooled, break apart into chunks and store in a sealed container for up to a week.

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VANILLA CHOCOLATE CHIP GRANOLA

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