Vegan Avocado Pesto Pasta

Name: Vegan Avocado Pesto Pasta
Prep time: 10 min
Cook time: 9 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 avocado; 0.5 lemon; 0.5 cup basil; 2 clove garlic; 0.25 cup spinach; 1 tbsp olive oil; 1 tbsp chopped walnuts; 0.33 cup Banza pasta; cherry tomatoes

10 mins prepServes 1

This pesto pasta combined ALL my favs 🥑+🍝=🙌🏼 Plus, it’s 100% vegan! I’m not vegan but I think it’s great to switch up my meals and enjoy a vegan or vegetarian meal here and there 😊 Make sure you enjoy this right after you make it! The sauce doesn’t stay well in the fridge because avocados are pesky and turn brown quick!

1 servings

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Instructions

In a blender, combine avocado, lemon juice, basil, garlic, spinach, olive oil, and walnuts until creamy. Cook pasta for 7-9 minutes and drain. Combine pasta with avocado pesto and top with sliced cherry tomatoes.

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Vegan Avocado Pesto Pasta

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