Vegan Kale Caesar Salad
Serves 215 mins prep0 mins cook
This vegan kale Caesar salad uses store-bought Biena Snacks Rockin’ Ranch chickpeas as a healthier crouton alternative, making preparation much easier. The dressing is made with tahini, a sesame seed paste, which is also suitable for those with nut allergies. The dressing is simple to make and the entire salad comes together quickly.
0 servings
What you need
Instructions
Wash the kale and "massage" it with a drizzle of olive oil and a pinch of salt to make it less bitter. In a separate bowl, add all ingredients for the dressing (tahini, water, minced garlic clove or garlic powder, lemon juice, dijon mustard, salt, and pepper) and mix well until combined. Top the massaged kale salad with Biena Snacks Rockin’ Ranch chickpeas, the prepared dressing, and a sprinkle of hemp hearts.View original recipe