VEGAN NEAPOLITAN ICE CREAM

Name: VEGAN NEAPOLITAN ICE CREAM
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 6
Ingredients: 6 piece frozen ripe bananas; 6 tbsp milk (plant-based like almond or coconut recommended); 0.5 tsp vanilla extract; 1 cup strawberries (regular or frozen); 2 tbsp cocoa powder

15 mins prepServes 6

Nothing says comfort like this VEGAN NEAPOLITAN ICE CREAM 🍨🍫🍓. The creator simplifies the classic neapolitan ice cream by using bananas and making it vegan. Requires a good amount of ripe bananas, and suggests freezing the loaf pan on an angle to help with layering.

6 servings

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Instructions

add frozen bananas, milk and vanilla to a powerful blender or food processor and blend until combined

split the mixture into 3 bowls for each flavor, you can store them in the freezer while blending the flavors so they don’t melt

for the vanilla flavor, add the contents from one of the bowls to one third of the loaf pan and freeze

add the contents of the second bowl back to the blender with the strawberries and blend

add strawberry mixture to the middle of the loaf pan and freeze

rinse out the blender and add the contents of the last bowl with the cocoa powder and blend

add to the the last section of the loaf pan and freeze for about 1-2 hours until solid

use an ice cream scooper and scoop our desired amount of scoops

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VEGAN NEAPOLITAN ICE CREAM

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