Vegan Pulled Pork Burger
Serves 210 mins prep25 mins cook
A delicious vegan burger alternative featuring jackfruit as the star ingredient, prepared with Kansas City style barbecue sauce. It's an easy recipe, ready in under 30 minutes.
0 servings
What you need
Instructions
1. Drain and rinse the can of jackfruit. 2. Cut the harder part of the jackfruit triangles off and discard. 3. Add olive oil to a skillet with diced onion, sauté for 3-4 minutes over low-medium heat. 4. Add the prepared jackfruit, BBQ sauce, and water, then mix. Turn down to a simmer and cover for 20-25 minutes. 5. Take two forks and "shred" the jackfruit directly in the skillet. 6. Add a pinch more BBQ sauce and cook for an additional couple of minutes if needed. 7. Serve on a burger bun with coleslaw and enjoy!View original recipe