Vegan Tofu Alfredo

Bring a pot of water to a boil, add some salt and cook the pasta for 9-11 minutes. Add the tofu, nutritional yeast, seasonings, garlic, lemon juice, and plant milk to a blender or food processor and blend until combined. Add salt and pepper and adjust to taste. Drain the pasta and set aside. Add the tofu mixture to the warm pot used for pasta over low heat and warm up. Add the pasta to the sauce and stir to combine. Top with parsley.