Yogurt Ice Pops
Serves 515 mins prep480 mins cook
Getting ready for the fourth with some festive YOGURT ICE POPS πΊπΈπβ¨ These have only 3 ingredients, are so easy to make, and make for a refreshing snack π I made them dairy free using coconut milk yogurt but feel free to use regular yogurt too! Happy Wednesday & almost fourth friends!!! π€
0 servings
What you need

cup vanilla yogurt
cup fresh blueberries
Instructions
Cut some of the strawberries into slices and dice the rest. Stick slices of the strawberries onto the side of an ice pop mold. Pour in some yogurt, then blueberries, and keep alternating layers until you get to the top. Do the same with the diced strawberry ones. Freeze overnight. When ready to enjoy, run molds under warm water to release the ice pop.View original recipe
